Menu
Starters
Spinach & Artichoke Dip … $14
Fresh spinach and artichoke simmered in a blend of cheese, cream, and spices. Topped with shredded parmesan, served with bowtie pasta chips.
Crawfish Wontons … $12
Delicious crawfish surrounded by jalapeno, pepper jack, and parmesan cheese, wrapped in wonton skin. Served with a plum ginger sauce.
Alligator Bites … $14
Your choice of tender alligator grilled or fried. (Blackened add $1)
Stuffed Mushrooms … $14
Fresh mushrooms stuffed with a crabmeat dressing rolled in breadcrumbs and baked.
Fried Green Tomatoes … $14
Fried green tomatoes with a creamy shrimp topping.
Blue Point Crab Cakes … $17
Tender blue point crabmeat tossed with a cajun trinity and topped with lump crab sauce. Served grilled or fried.
Blackjack Chicken or Shrimp Quesadilla … $15
Blackened chicken or shrimp, cheddar and pepper jack cheeses, jalapenos, and red onion grilled in a flour tortilla. Served with house guacamole and sour cream.
Barbecue Shrimp … $15
Broiled shrimp tossed in Abita-infused BBQ sauce served with grilled garlic toast points.
Steak Bites … $15
Tender steak tips lightly fried and or grilled served with a garlic sauce.
Boudin Queso … $16
Queso simmered in a blend of boudin, cheese, cream, and spices topped with shredded pepper jack cheese, served with multi-colored nacho chips.
Gumbos & Bisque
Cup … $9 | Bowl … $18
Crawfish Etoufee (“A-Two-Fay”)
Peeled crawfish tails smothered in a stew of chopped peppers, onions, and garlic. Served with rice.
Corn & Crab Bisque
A unique blend of Louisiana crabmeat combined with a sweet and spicy creamy corn bisque.
Louisiana Seafood Gumbo
Roux-based gumbo with shrimp, crawfish, and oysters. Served with rice.
Chicken & Sausage Gumbo
Roux-based gumbo with chicken and sausage. Served with rice.
Salads
Dressings: French, Oil & Vinegar, House Remoulade, Creole Honey Mustard, Ranch, Blue Cheese, Italian, Thousand Island, Balsamic Cane Vinaigrette, Caesar
House Salad … $9
All salads are made with fresh romaine and iceberg lettuce, spring mix, carrots, cheese, ripe Roma tomatoes, eggs, green beans, bell pepper ring, purple onion ring, and croutons.
Grilled Chicken … $17 | Grilled Shrimp … $18 | Grilled Tuna … $19
Zydeco Salad … $21
Salad made with fresh romaine and iceberg lettuce, spring mix, carrots, cheese, ripe Roma tomatoes, eggs, green beans, bell pepper ring, purple onion ring, and croutons. Topped with grilled shrimp, blackened fish, blackened chicken, and grilled andouille.
Caesar Salad
Freshly chopped romaine tossed with homemade croutons, parmesan cheese, and our signature Caesar dressing.
Grilled Shrimp … $18 | Grilled Chicken … $17 | Blackened Chicken … $18
Pasta
Veggie Alfredo … $15
Vegetables in a cream sauce over a bed of fettuccini pasta.
Shrimp or Crawfish & Tasso Alfredo … $20
Shrimp or crawfish and tasso combination in a cream sauce over a bed of fettuccini pasta.
Chicken Alfredo … $18
Chicken in a cream sauce over a bed of fettuccini pasta.
Oyster Bar
On The Half Shell
Half … $14 | Dozen … $20
Traditional
Half … $16 | Dozen … $23
Garlic butter and cheese.
Jacked Up
Half … $16 | Dozen … $23
Pepper jack cheese, bacon and jalapeno.
Diablo
Half … $16 | Dozen … $23
Mild chow chow with a fresh slice of blackened jalapenos dusted in Romana cheese.
Rockafeller Bake
Half … $16 | Dozen … $23
Spinach, artichoke, and parmesan cheese.
Oyster Duo Combo
Dozen … $24
Traditional, Jacked Up, Diablo or Rockafeller. Choose any two and make a dozen
Sides
French Fries … $3.50
Sweet Potato Fries … $4
French Green Beans … $3.50
Twice Stuffed Baked Potatoes … $4
Baked Potatoes … $4.50
Potato Salad … $3.50
Sauteed Vegetable Medley … $4.50
Side Salad … $4
Po'Boys & Burgers
All Po’Boys served on homemade French bread, dressed with jalapeno mayo, lettuce, tomato, and pickles, served with French fries.
Half … $12 | Whole … $16
Shrimp Po’Boy (Grilled or Fried)
Fried Oyster Po’Boy
Fried Fish Po’Boy
Hot Sausage Po’Boy
Ham & Swiss Po’Boy
Turkey & Swiss Po’Boy
Roast Beef & Swiss (French Dip)
The Boutin Bayou Burger … $12
8 oz. blend of fresh ground chuck, brisket, and short rib dressed with lettuce, tomato, red onion, pickles, and mayo on a brioche bun served with French fries.
Add:
Cheese (American or Pepper Jack) add $1
Bacon add $2
Fried Egg add $2
HOUSE SPECIALTIES
All House Specialties are served with a twice-baked potato and a sauteed vegetable medley.
Bayou Boutin … $22
Seasoned fish fillet grilled to perfection topped with Boutin’s Crawfish Etouffee.
Try it blackened for a spicy treat, add $1
Bayou Rouge … $22
Grilled farm-raised fish fillet with crabmeat stuffing.
With etouffee on top, add $2.95
For an extra spicy dish, have it blackened, add $1
Chicken Bayou Teche … $20
Pork stuffed chicken breast topped with bacon RO-TEL cream sauce.
Crawfish Enchiladas … $20
A spicy blend of cheeses, crawfish, onions, and peppers topped with a Cumin Mornay sauce.
Pepper Jack Shrimp … $22
Large bacon-wrapped shrimp, stuffed with tasso and pepper jack cheese, lightly battered in breadcrumbs, fried to golden perfection, and served on a bed of crawfish cream sauce.
Crabmeat Au Gratin … $22
Fried lump crabmeat topped with a spicy au gratin sauce, cheddar cheese, baked to a bubbly finish. Served with a seasonal vegetable medley.
Crabmeat Eggplant … $22
Fried eggplant medallions served Napoleon style with grilled crab cake, topped with creamy lump crabmeat Alfredo sauce. Served with a seasonal vegetable medley.
Shrimp Eggplant … $22
Fried eggplant medallions served Napoleon style with grilled shrimp cake, topped with creamy shrimp Alfredo sauce. Served with a seasonal vegetable medley.
Opelousas Baked Duck … $25
Farm-raised, maple leaf basked duck seasoned and finished with a Cajun Power garlic glaze. Served with a seasonal vegetable medley.
STEAKHOUSE
All steaks are served with your choice of potato, side salad, and a seasonal vegetable medley.
Additional Toppings:
Sauteed Shrimp $9 | Lump Crabmeat $9 | Crab Cream Sauce $9 | Crawfish Etouffee $8 |
Sauteed Mushrooms $3.50 | Sauteed Onions $3.50 | Grilled Jalapenos $3.50
Cajun Style Ribeye … $37
12 oz. chef-cut chargrilled ribeye steak.
New York Strip … $32
14 oz. classic-cut with a unique Cajun flavor.
Filet Mignon … $40
8 oz. center-cut best of the best filet mignon steak.
Baseball Sirloin … $20
8oz. tender cut sirloin, grilled to perfection.
T-Boutin Filet Special … $44
6oz. petit filet on top of a grilled crab cake served with grilled asparagus, topped with hollandaise sauce, and served with a stuffed potato.
Hamburger Steak Lafayette … $20
A half-pound chargrilled hamburger topped with cheese, sauteed onion, and mushroom Cajun gravy.
Southern Deep-Fried Entrees
Southern deep-fried entrees served with French fries and corn maque choux on the side.
Additional Toppings:
Sauteed Shrimp $9 | Lump Crab Meat $9 | Carb Cream Sauce $9 | Crawfish Etouffee $8 | Sauteed Onions $3.50
Sauteed Mushrooms $3.50 | Grilled Jalapenos $3.50
Stuffed Crab … $20
Fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried.
Stuffed Bell Pepper … $20
Tender bell pepper halves stuffed with crabmeat stuffing lightly battered in breadcrumbs and deep-fried.
Fried Catfish … $20
Farm-raised seasoned catfish fillets tossed in seasoned cornmeal and deep-fried.
Fried Shrimp … $22
Shrimp fried to golden perfection.
Catfish Acadian … $22
2 fried catfish filets that surround rice and topped with delicious crawfish etouffee.
Fried Oysters … $25
Fresh seasoned oysters tossed in seasoned cornmeal and deep-fried.
Fried Crawfish … $20
Sweet crawfish tails seasoned and fried to golden perfection.
Shrimp and Fish Duet … $20
1/2 shrimp, 1/2 fish fried to golden perfection.
Two Step Combo … $20
Enjoy etouffee with your choice of any one of the deep-fried entrees above.
Super Seafood Platter … $32
Stuffed crab, stuffed bell pepper, fried shrimp, fried oysters, fried catfish, and fried crawfish deep-fried to golden perfection served on a large platter.
Southern Grilled Entrees
Southern grilled entrees served with a twice-baked potato and sauteed vegetable medley on the side.
All Southern Grilled Entrees can be ordered Blackened for an additional $1
Grilled Shrimp … $22
Butterflied shrimp grilled to perfection.
Grilled Fish … $20
Farm-raised fish fillet seasoned and grilled to perfection.
Catch Of The Day … Market Price
Ask waitstaff for more information.
Grilled Redfish … $22
Redfish fillet seasoned then grilled to perfection.
Grilled Chicken … $19
10 oz. chicken breast seasoned and chargrilled.
Grilled Tuna … $22
Seasoned tuna grilled to your specific liking.
LUNCH SPECIALTIES
Served only Monday – Friday between 10am – 4pm
Grilled Shrimp or Chicken Salad
Fresh romaine and iceberg lettuce, spring mix, carrots, cheese, ripe Roma tomatoes, eggs, green beans, bell pepper ring, purple onion ring, and croutons.
Grilled Shrimp … $15 | Grilled Chicken … $15
1/2 Salad with Cup of Soup or Gumbo … $15
A cup of house soup or gumbo accompanied by a house or Caesar salad topped with grilled chicken.
1/2 Po’Boy with Cup of Soup or Gumbo … $15
A cup of house soup or gumbo accompanied by a 1/2 po’boy.
Shrimp or Crawfish Tasso Alfredo … $14
Shrimp or crawfish and tasso combination in a cream sauce over a bed of fettuccini pasta.
Stuffed Crab … $14
Fresh crabmeat stuffing lightly battered in bread crumbs and deep-fried, served with French fries and coleslaw.
Fried Catfish … $14
Farm-raised seasoned catfish fillets tossed in seasoned cornmeal, and deep-fried served with French fries and coleslaw.
Fried Shrimp … $14
Shrimp fried to golden perfection served with French fries and coleslaw.
Chicken Bayou Teche … $14
Pork stuffed chicken breast topped with bacon, RO-TEL cream sauce served with French fries.
Crawfish Enchiladas … $14
A spicy blend of cheese, crawfish, onions, and peppers topped with Cumin Mornay sauce, served with French fries.
Classic Club Sandwich … $14
Club sandwich served on fresh Texas toast filled with smoked ham, turkey, applewood smoked bacon, leaf lettuce, tomato, and American cheese finished with a spicy aioli. Served with French fries or sweet potato fries.
The Young Cajuns Lucky 7 Menu
All entrees only $7.
Every young Cajuns meal comes with french fries and a soft drink.
Fried Shrimp
Fried Fish
Hamburger
Chicken Fingers
Grilled Cheese
Wine Selection
House Wine … $8 per glass
Crane Lake:
Reds: Cabernet Sauvignon, Merlot, Pinot Noir
Whites: Moscato, Chardonnay, Pinot Grigio, White Zinfandel
Wines By The Glass
Reds:
Decoy Cabernet Sauvignon … $11
Simi Alexander Cabernet Sauvignon … $12
Murphy Goode Red Blend … $8
La Crema Sonoma Pinot Noir … $12
Whites:
Simi Sauvignon Blanc … $10
Cupcake Riesling … $8
Imagery Chardonnay … $10
Wines By The Bottle
Silver Oak Cabernet Sauvignon … $120
Caymus Cabernet Sauvignon … $120
Beer
Bottled Beer
Bud Light, Budweiser, Michelob Ultra, Michelob Ultra Gold, Corona, Stella Artois, O’Douls,
Shiner Bock, Coors Light, Modelo, Miller Light, Dos Equis, Heineken, Yuengling
Draft Beer
Guinness, Parish Canebreak, LA31 Seasonal, Bud Ultra, Blue Moon, Abita Amber
Louisiana Cocktails
Bayou Rum Hurricane … $10
Bayou white rum, Bayou spiced rum, Malibu coconut rum, simple syrup, triple sec, pineapple and orange juice and a splash of grenadine.
Bloody Mary … $9
JT Meleck vodka and Zing Zang bloody mary mix with a dash of Tabasco and fresh lemon and lime, with an olive garnish.
Porch Swing … $10
JT Meleck vodka, simple syrup, cranberry and orange juice, and a squeeze of lemon, garnished with mint.
Nola … $10
Gentilly gin, champagne, lemon, and sugar.
Signature Cocktails
Boutin’s Old Fashioned … $11
Woodford Reserve or Maker’s Mark, muddled maraschino cherry and orange, simple syrup, a dash of Angostura and Peychauds bitters, served with a sugar stick.
Moscow Mule … $10
Wheatley vodka, simple syrup, topped with stoli ginger beer and fresh line, served in signature copper mug.
Black Cherry Rye Smash … $10
Sazerac Rye, muddled lemon and black cherries, pomegranate syrup, topped with sweet and sour.
Caramel-Pecan-Pie Martini … $11
Absolut vodka, Praline liqueur, Baileys Irish cream with a caramel drizzled rim.
Jack’s Apple Lemonade … $8
Jack Daniel’s Apple with lemonade.
House Margarita … $8
Jose Cuervo Silver tequila, triple sec, fresh-squeezed lime juice, topped with sweet and sour, and a fresh orange slice.
Top Shelf Margarita … $13
Maestro Dobel Diamante tequila, triple sec, fresh-squeezed lime juice. topped with sweet and sour and a fresh orange slice.
Bloody Orange Margarita … $12
Seasonal