The Gulf of Mexico is home to a wide range of seafood that make up the staples of Louisiana and Cajun cooking. Cajun cooking was inspired by a combination of cultures, including the Spanish, Native Americans and African Americans. Creole and Cajun cuisine are typically full of fragrant spices that give your taste buds a kick. At Boutin's Seafood Steakhouse and Oyster Bar in Carencro, LA, we create authentic Cajun food that will make your mouth water.
If you're craving traditional and delicious Cajun cuisine, stop by our restaurant today.
There are two main cuisines in Louisiana: Creole and Cajun. Our Cajun restaurant focuses on developing flavors in meats, vegetables and seafood to create decadent dishes. We take pride in cooking Cajun food that's filled with love and flavor. Take a trip back in time by eating at our Cajun restaurant. We'll treat you and feed you like you're family.
Call 337-886-6888 to hear about our daily specials.